[Osaki store only] Kurokaba beef rare parts course 15,000 yen (tax included)
15000 yen(Tax included)
- 2-30persons
This is a special course that only offers Kuro Kaba Beef, the No. 1 Kuroge Wagyu beef in Kyushu.10 seconds spinning black birch beef loin (salt), black birch beef extra fatty grilled sushi, thick-sliced black birch tongue, assorted 7 kinds of rare black birch beef parts (fish fillet, fillet, inside, misoji, rib core, etc.) of the day. (carefully selected), kalbi soup or gomtang soup, mini beef fatty bowl, etc.This is a special course full of black beef birch.
Course menu
This is a special course that only offers Kuro Kaba Beef, the No. 1 Kuroge Wagyu beef in Kyushu.
Aperitif: Sparkling wine (Osaki store 1st anniversary special service)
Appetizer: 10 seconds spinning black birch beef loin (salt)
Serving: Black birch beef extra-fatty grilled sushi
Grilled food: Thick-sliced Japanese black beef tongue, assortment of 7 rare parts of Kuro Kaba beef (selected from the day's purchase, such as sea bream, fillet, inside, misuji, rib core, etc.)
Soup: Kalbi soup or gomtang soup (offered in half size)
Rice: Mini beef fatty bowl
*This course does not include the all-you-can-drink option, so please enjoy Kuro Kaba Beef at your leisure.
*Wakayama prefecture's pure rice sake ``Kurogyu'' (1,280 yen for 1 cup, 4,980 yen for 4 bottles) is available as an accompaniment to the meal.Needless to say, it goes well with Kurokaba beef.
*Refills for sparkling wine are available for 1,000 yen per glass and 4,800 yen for each bottle.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
2024/11/10 update